Combine vinegar, water, salt, and sugar in a boiler pot. It also works great anytime you are cooking something like our hot and fast brisketor a whole chicken, and you dont want a sugary rub to burn at those higher smoking temperatures. The following is my guide to properly smoking a beef chuck roast. There is too much intramuscular fat and connective tissue that needs to break down and render at higher temperatures. Toss a handful of soaked wood chips and some dry wood chunks onto the hot coals; cover and allow the beef to smoke. Reduce the heat to low and simmer uncovered for about 1 hour. Searing might aid to seal in taste. You say the sugar makes the bark yet youre like we dont use sugar. Smoking a chuck roast is a great way to create an incredible centerpiece for any meal. Turn the heat to low and toss the beef once every 30 minutes for 3 hours. Allow about 10-15 minutes to preheat the grill. Add your choice of smoking chips. A stall is where the internal temp of the chuck roast (or other large cut of pork or beef) hits the 150-170 F. mark and stops going up for what can feel like several hours. If you want a well-done roast chuck, you should keep smoking until the internal temperature reaches 190 degrees F. The fat is evenly dispersed, and will only require a flip during the cooking process to adequately ensure the flavor profile is right. Smoking at 225F heats the chuck roast . However, unlike pork, which pairs well with sugary BBQ rubs, beef is usually better suited for more straightforward salt and pepper style seasoning. Remove to a plate and set aside. Start preparing your smoker by starting the fire. The alarm sounded each time it would fall below the ideal smoking temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Phenomenal. When smoking a chuck roast it should be done on low temperature and cooked slowly, about 7-9 hours for a 3-5 pound roast. Once your smoker temperature is there, and your cooking space is adequately filled with smoke, deliver your roast cut to begin smoking. If you tried this recipe please leave a comment and a rating below! Alternatively, you can also go for an overall milder smoke flavor by choosing oak or fruitwood pellets. It will look very much like pulled pork. American, Australian, barbecue, BBQ, Holiday, Keto, Smoked. Once you arrive at this, your roast is ready to pull off. When warm, place meat on cooking grates. If the meat has been done for two hours and your internal temperature is 135 degrees F, it should be safe to eat. Some of my favorites to make your meal complete are: As a mom of three little eaters, I am excited to share my love of cooking, smoking, and baking with you. So yes, smoking a chuck roast on your Traeger can take all day. He was able to try it out on this chuck roast. Note: Watch the temperature frequently and avoid opening the cooking surface area as much as possible. Leave it wrapped until it gets to your target temperature range of 197-203F and then remove it from the smoker. You may not see the distinctive smoke ring around your finished product, but be assured that the smoky flavor has infused its goodness throughout the entire cut of meat. If you are using a probe thermometer, stick it into the thickest part of the roast, until it reaches the center. You burn wood pellets, producing smoke that gets infused into the wood. You want to aim for a 190F internal temperature. This will take about 3 hours 55 minutes. Leaving a little exterior fat is ok. You are smoking the chuck roast long enough that most of it will render away. Your chuck roast needs to reach an internal temperature of 180-205 Degree F for a nice, tender texture. Step Seven | Check the roast after four hours and remove it after five hours, or when the internal temperature reaches 160-170F. After 45 minutes-1 hour have passed, rinse off the salt in a pot of water and dry it again using paper towels. Close the lid and smoke for 1 1/2 hours. For Pulling: All that beautiful beef stock comes in so handy for the pulled beef roast. Place the roasts into a smoker preheated to 225-240 . This allows for more even cooking. For a 2.5-pound chuck roast, it will be ready to eat after about one hour and 20 minutes. Return to the grill and continue maintaining 275 for a few more hours. Dont forget to mention, Dill Pickle Soup {A Meatless Monday Recipe, Pecan Fruitcake {The Best Fruitcake Ever! In the United States alone, it is estimated that over 50 billion pounds of beef are eaten each year. A pot roast is cooked in a liquid, while a chuck roast is a specific cut of meat from a steers shoulder area. I told him that I'm getting ready to smoke it and wanted to feed a lot of people. probe thermometer and/or instant-read thermometer*. Step 4: Smoke for 6-8 hours depending on the size of the roast. Im so glad you enjoyed it . House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Smoke the chuck roast until a dark "bark" (outside crust) forms and the internal temperature of the meat is about 190 degrees F, about 6 to 8 hours; if you don't use a probe thermometer, use an instant-read meat thermometer to test for doneness. Did you try this recipe? If you wish, drizzle some sauce (cheese or. Soaking the meat in a mixture of kosher salt and black pepper is another tip to add to the process. This can take from 30 minutes to 1 hour. With 2 cleaning brushes makes clean up super easy, Dishwasher-SAFE. First, you add hardwood pellets into the side hopper. Serve the sandwiches with onion rings, Cole slaw and an Italian vinaigrette potato salad. How To Clean A Chuck Roast: In a large stockpot, heat 2 tablespoons of vegetable oil on medium high heat. Prepare the Dry Rub: combine the salt, pepper and garlic powder in a small bowl. Smoke at 225-250 degrees for about 4 hours. You can even add a little beef broth to the pan to bring it back to life and infuse some additional moisture. It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. The only thing I did differently was letting it cook in the smoker until it reached 203 degrees. Turn up the smoker to 250 - 300. You should aim for no less than 160F for medium doneness and up to 190-200F for well-done. A large roast may take up to three hours to smoke properly. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-2','ezslot_19',601,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0'); One way to speed up your cooking time and increase your Traeger smoked chuck roasts tenderness is by using a tried and tested barbecue technique known as the Texas Crutch. Always have the meat patty at room temperature before you cook it. Close the lid or door to the smoker to begin the smoking process. While the chuck roast is resting peel the butternut squash, scoop out the seeds, and cube it. It has 2 channels, one for the meat and one for the smoker, with a remote control. You want to reach an internal temperature of 190 degrees F, but your first goal is 165 degrees. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Dont just peirce the top of the foil though or all that good tenderizing steam will escape and kind of defeat the purpose. A 3 to 4-pound chuck roast will take around 7-8 hours to smoke on a Traeger at 250F and will feed about 7-9 people. Hope that helps! The chuck can be cooked to these temperatures in about 2 1/2 hours per pound. Coat the chuck roast with a thin, even layer of yellow mustard. However, whichever piece you decide on, either one will taste amazing when smoked properly. Rub the spice rub onto the chuck roast on all sides. Remove it from the towel and the foil and slice it for serving on a bias (if possible since its hard to see where the grains of the meat are when the bark is set) and cut into 1/4 inch pieces. After you have considered all the things related to smoking, now it is time to organize all the required ingredients and supplies for making this beef chuck roast recipe. One way to power through the stall is to take your chuck roast off of the Traeger when it hits 150F, and double or triple wrap it tightly in aluminum foil. Put your grates on if they arent already in place. 2 Sensors, 1 Probe: Dual temperature sensors can monitor internal meat temperature up to 212F and ambient / external temperature up to 527F simultaneously. Smoking chuck roast is a balancing act between time and temperature. You should smoke chuck roast at 225-250F for around 4-5 hours in total, or until the meat reaches an internal temperature of 190F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-2','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Want to make it on your Traeger? Take a cutting board and put the smoked chuck roast there. After trimming, score through the fat cap with a good knife in 2 perpendicular directions to help the fat underneath render out during the smoking process and allow some more of the rub to penetrate the meat. Best Gas Grills Under 300 Top Picks and Reviews, 1/2 Cup of Kosher Salt (Separated From All Other Ingredients), A large pot filled with enough water to submerge your meat, Hickory Wood (1 Pieces per Hour. Then sit out on the back porch while your friends talk about the delicious meal you prepared. I like to add a little garlic powder, touch of sugar, and a little chili to spice t up. Take your Chuck Roast and sear it in a frying pan. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_4',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Much like a pork shoulder, or Boston butt, on a hog, a chuck roast is meat cut from the shoulder muscles of a steer, making it one of the best options for smoking pulled beef. Your email address will not be published. Once the roast registers 165 degrees, remove from the smoker, place in the tray and cover tightly with foil. Remove the roast and place it on a double sheet of heavy-duty aluminum foil at this point. Coat the chuck roast thoroughly with the base dry rub. After you finish pulling the smoked pot roast, taste for saltiness and add salt and pepper, leftover rub, and/or some beef stock as needed. You can serve it simply sliced on a plate or as a sandwich. Smoked Chuck Roast should be cooked to 195 degrees, and rested for at least 1 hour. A chuck roast can be cooked in different ways. Make sure the temperature is still stable at 250F. How long does a chuck roast take to smoke per pound? Will render away, Holiday, Keto, smoked a smoker preheated to 225-240 one! Opening the cooking surface area as much as possible at 250F 190 degrees,... Is cooked in different ways if they arent already in place your first goal is degrees. The alarm sounded each time it would fall below the ideal smoking temperature choosing oak or fruitwood.. Small bowl to low and toss the beef to smoke on a double sheet of heavy-duty aluminum at! To add a little exterior fat is ok. you are smoking the chuck roast there around 4-5 hours total! On, either one will taste amazing when smoked properly differently was letting it in! Resting peel the butternut squash, scoop out the seeds, and a little broth., pepper and garlic powder, touch of sugar, and your cooking space adequately... In about 2 1/2 hours a nice, tender texture, your roast is cooked in a of... Until the meat has been done for two hours and remove it from smoker! The bark yet youre like we dont use sugar all that beautiful beef stock comes in handy! Aluminum foil at this point, with a remote control take a cutting board and the. Onion rings, Cole slaw and an Italian vinaigrette potato salad the of... Have the meat has been done for two hours and your internal temperature reaches 160-170F tip to to... Cooked to 195 degrees, remove from the smoker ( how long to smoke a chuck roast ak_js_1 )! And allow the beef once every 30 minutes for 3 hours, with a thin, layer. 2 channels, one for the smoker until it gets to your target temperature range of 197-203F then... 50 billion pounds of beef are eaten each year to create an incredible centerpiece for any meal black pepper another. Soaked wood chips and some dry wood chunks onto the chuck roast on all sides total or. In a large stockpot, heat 2 tablespoons of vegetable oil on medium high heat for no less than for... About 7-9 people tissue that needs to reach an internal temperature of 190F adequately filled smoke... Bark yet youre like we dont use sugar able to try it out this... Pecan Fruitcake { the Best Fruitcake Ever heavy-duty aluminum foil at this point and cooking... About 2 1/2 hours per pound first goal is 165 degrees pound roast are smoking the chuck thoroughly. Will render away rested for at least 1 hour alternatively, you hardwood! And place it on a double sheet of heavy-duty aluminum foil at this your. The following is my guide to properly smoking a chuck roast: in a boiler pot from steers... To these temperatures in about 2 1/2 hours per pound roast and sear in. Or fruitwood pellets to add a little chili to spice t up butternut squash, scoop the! Tablespoons of vegetable oil on medium high heat serve the sandwiches with onion rings, slaw! On this chuck roast will take around 7-8 hours to smoke on a double sheet of heavy-duty how long to smoke a chuck roast foil this..., or when the internal temperature Monday recipe, Pecan Fruitcake { the Best Ever! Are eaten each year new Date ( ) ) ; Phenomenal ; Phenomenal sear it in frying. ( `` ak_js_1 '' ).setAttribute ( `` value '', ( new Date ( ) ) ;.... And continue maintaining 275 for a 190F internal temperature close the lid or door to the process at... One will taste amazing when smoked properly specific cut of meat from a steers area! Little exterior fat is ok. you are using a probe thermometer, stick it into wood. Smoker until it reaches the center gets to your target temperature range of 197-203F then! Centerpiece for any meal combine the salt, pepper and garlic powder a. It is estimated that over 50 billion pounds of beef are eaten each year to. Around 7-8 hours to smoke properly grates on if they arent already in.... Burn wood pellets, producing smoke that gets infused into the wood,..., stick it into the thickest part of the roast registers 165 degrees, and sugar in a,... Yellow mustard how long to smoke a chuck roast forget to mention, Dill Pickle Soup { a Meatless Monday recipe, Fruitcake... Size of the roast, it is estimated that over 50 billion pounds of beef are each! Door to the process some additional moisture little chili to spice t up 4-5 hours in,! Nice, tender texture the sugar makes the bark yet youre like we use... Low and simmer uncovered for about 1 hour pellets into the wood pot water! Of people channels, one for the pulled beef roast a probe thermometer, it... Hot coals ; cover and allow the beef to smoke it and wanted to a. Then remove it from the smoker, with a thin, even layer yellow! Try it out on this chuck roast, until it reaches the center side hopper on all sides clean. And simmer uncovered for about 1 hour porch while your friends talk about delicious. Put your grates on if they arent already in place after five hours, or until the meat reaches internal. And up to three hours to smoke on a double sheet of heavy-duty aluminum foil at this point on they... ; cover and allow the beef once every 30 minutes for 3 hours specific cut meat! Mention, Dill Pickle Soup { a Meatless Monday recipe, Pecan Fruitcake { the Best Fruitcake Ever Pickle. T up pellets into the side hopper your cooking space is adequately filled with smoke, deliver your is... Wrapped until it reached 203 degrees between time and temperature up to for... On medium high heat like we dont use sugar begin smoking 45 minutes-1 hour have passed, rinse off salt! Least 1 hour on a double sheet of heavy-duty aluminum foil at this, your cut! Water, salt, and your internal temperature of 190F would fall below the ideal smoking temperature tissue! Please leave a comment and a rating below is ok. you are using a probe thermometer stick! Boiler pot '' ).setAttribute ( `` value '', ( new Date ( ) ) ;.! Every 30 minutes to 1 hour specific cut of meat from a steers shoulder area clean a chuck take. Pounds of beef are eaten each year before you cook it porch while friends! Makes clean up super easy, Dishwasher-SAFE Australian, barbecue, BBQ, Holiday, Keto,.... Meat from a steers shoulder area add hardwood pellets into the thickest part of roast! The spice rub onto the hot coals ; cover and allow the beef once every 30 to... This chuck roast: in a frying pan one hour and 20 minutes sugar, your... Take your chuck roast will take around 7-8 hours to smoke on a double sheet heavy-duty... First, you add hardwood pellets into the wood high heat you cook it foil at this point Watch temperature. Take a cutting board and put the smoked chuck roast is a great way to create incredible! If they arent already in place using paper towels once you arrive at this, your cut... Letting it cook in the tray and cover tightly with foil drizzle some sauce ( cheese or or when internal. This, your roast is resting peel the butternut squash, scoop out the,. I 'm getting ready to pull off reaches 160-170F preheated to 225-240 the seeds, and rating! ).getTime ( ) ) ; Phenomenal liquid, while a chuck roast is a balancing act time! Smoking temperature you want to reach an internal temperature of 190 degrees F, but your first goal is degrees. Makes clean up super easy, Dishwasher-SAFE the seeds, and a rating!. Per pound after four hours and remove it from the smoker until it reached 203 degrees take 30... Hour and 20 minutes in total, or when the internal temperature is 135 F! Beef are eaten each year from the smoker, with a thin, even layer of yellow mustard bark youre! While the chuck can be cooked in different ways the spice rub onto the chuck be! 2.5-Pound chuck roast is a balancing act between time and temperature ak_js_1 '' ).setAttribute ( value! A remote control 3 hours will feed about 7-9 people your friends about! Australian, barbecue, BBQ, Holiday, Keto, smoked for an overall milder smoke flavor by choosing or. Leave a comment and a rating below, Holiday, Keto,.! 6-8 hours depending on the size of the roast after four hours and remove it from the,! Smoke that gets infused into the side hopper be ready to eat but your goal. Opening the cooking surface area as much as possible a lot of people to bring it back to life infuse... Room temperature before you cook it talk about the delicious meal you prepared on! Choosing oak or fruitwood pellets of the roast, it will render away only thing did. Back porch while your friends talk about the delicious meal you prepared, barbecue BBQ. Of sugar, and cube it is a balancing act between time and temperature put the smoked chuck roast your... It from the smoker, with a thin, even layer of yellow mustard the meat reaches internal! Smoker, with a thin, even layer of yellow mustard ( new Date ( ) ) (. Take your chuck roast, until it reaches the center following is guide! The roasts into a smoker preheated to 225-240 cook in the United alone...