chefs, is the extras. Had the pre theatre meal and a nice bottle of Merlot. 1 research proposal. A terrible professor I have ever taken in this school and here is why: No one in his class has gotten above a C. If you ask him a question about an assignment it's like talking to a wall because he won't answer. Priced at 27.50 for three courses, this menu will prove excellent value for efficient business lunches, ladies who like to leisurely lunch and also is a brilliant pre-theatre/early dining option. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow All in all a great evening and good the see Brain Maule still holding to standards. Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. With his passion for food, an undeniable flair for cooking and years of experience working in the best kitchens in Europe and Britain; Brian has developed his unique style over the years. When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus Brian Maule at Le Chardon d'Or. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. This professor is amazing. Book Description Nouvelle mise jour du Routard, le guide de voyage n1 en France ! My husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Service painfully slow.Good coffee and wine. Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. I can buy good meat and fish myself and cook it properly. Each course and paired wine was superb. For wine lovers, theres an option to have our expert sommeliers match wine to each course. Brian came and had a quick chat later in the evening First time diners and will definitely return. Claim your listing for free to respond to reviews, update your profile and much more. 5+ absences F. Not a lot of work handed out but the test was kind of difficult. Horrible. The wines matched perfectly . 3-4 discussion boards, midterm, final. Voucher is valid from Wed 11 Jan 2023 until Sat 25 Mar 2023; subject to availability. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotlands tourism industry. We are not samphire fans but the samphire served with the dish was really great and changed our minds. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. Brian Maule at Chardon d'Or. The Al a carte menu was offered too, so I definitely want to come back and sample more. Very reasonable for such a classy restaurant with great service. Certificate of Excellence. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game - Scotland is truly blessed with the best! 2018 Brian '3 Pinots', Oregon, USA 2019 Hochkirch 'Maximus' Pinot Noir, Tarrington, VIC . Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. Author: Collectif Publisher: Hachette Tourisme ISBN: 2017208515 Size: 17.99 MB Format: PDF, ePub, Docs View: 7545 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. Excludes Sun - Tue. Eventually we were brought another bottle which was decanted before it was brought to the table. Our booking was 6:30 so probably the startof dinner service as 2 other couples and a table of 4 present. Brian Maule at Chardon d'Or: evening out - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Just a paper, midterm, and final. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. View the profiles of professionals named "Maule" on LinkedIn. Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table Sterile and swift atmosphere. The staff so welcoming attending to our every need. Products & Services. Vegetarian, dairy and gluten . The food was beautiful, especially the cauliflower soup. You HAVE to read the book and participate to do good. January's Pick of the Clicks. if you participate in class and do all his homework you should be able to pass with A like I did. He certainly is in the right business. The pours were generous and the price was moderate. Hes certainly going about it the right way an 11-year veteran of Michel Roux Jrs Le Gavroche in London (yup, its Michelin-starred), Maule presides over a classy dining room near the top of West Regent Street that delivers bags of style with substance to match. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. Alcohol can be replaced with a soft drink. There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. Are you sure you want to delete this question? 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. Most Beautiful Cities in the World. Tripadvisor performs checks on reviews. Improve this listing. and good food and this did not disappoint. of dinner service as 2 other couples and a table of 4 present. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #110 of 2,447 Restaurants in Glasgow 1,011 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details ANDYK371 Ringway, United Kingdom He may seem uptight at first but he is a really good professor. And there it was indeed, that most evil of all menu omens: the word "assiette". Visited as a group of 6 friends. Hotels near Kelvingrove Art Gallery and Museum, Hotels near The Riverside Museum of Transport and Travel, Hotels near People's Palace and Winter Gardens, Hotels near (PIK) Glasgow Prestwick Airport, Restaurants near Brian Maule at Chardon d'Or, Japanese Restaurants with Delivery in Glasgow, Middle Eastern Restaurants with Delivery in Glasgow, Restaurants for Special Occasions in Glasgow, British Restaurants with Outdoor Seating in West End. Certificate of Excellence. home by showing us to a corner table right by an open window. Fun character, slightly intimidating but he's worth putting in the time and effort! Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. Pairing wines can be added for a supplementary charge; payable directly to restaurant. E-mail. If not for a lot of personal matters I would have completed his course. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Advertisement Where: 176 W Regent St, Glasgow G2 4RL Google rating: 4.6 What customers are saying: "Friendly staff, delicious food, relaxing and luxurious setting." This man is phenomenal. Fine Dining in the heart of Glasgow City Centre. This is the version of our website addressed to speakers of English in the United States. We are not samphire fans but the samphire served with the dish was really great and changed our minds. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Brian enjoys a long-standing relationship with his fresh produce suppliers the majority of which span his twenty-one years of trading. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow The food was very nicely cooked, menu choice caters for all. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a little later at the table for drinks. Cannot praise it high enough . Dreadful experience.Michel Roux would sack the lot.Waste of time and money So disappointed.Large ,loud group nearby drinking endless bottles of whiskey didn't help. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. The room itself is large and lavish - polished floorboards, decent abstract paintings, smart napery and crockery, fresh roses on every table - without being formal. Look out for your first newsletter in your inbox soon! From then on, though, every-thing we had was so good that it came as no surprise when, on leaving, we noticed from the spiel outside the door that Mr Maule - a classical French cook who is pleasingly unafraid to use life-shortening amounts of cream and butter - was once head chef at Le Gavroche. This is the version of our website addressed to speakers of English in United Kingdom. Pairing wines can be added for a supplementary charge; payable directly to restaurant. 5 mins in a cab to get their from city chambers or walk if dry. Philadelphia, Pennsylvania, United States. 71 on midterm which was tricky material. Cafe, . Had Cassandra done her "Woe, woe and thrice woe" number about it, the other Trojans would have muttered, "I know we've ignored her in the past, lads, but when it comes to King Priam At The Cheveau du Bois, we'd better listen to what the old girl has to say.". We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. Very attentive, not servile and very friendly. Website. Lunch reservations are a little less formal than evening meals, and depending on the event you're attending your host can dictate their individual request for dress code. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. And while Chardon dOr is by and large refreshingly unpretentious, a restaurant with such an intimidatingly large and expensive wine list might not be the kind of place where everyone will feel at ease. All the wines were reasonably priced. And this was only day one in this beautiful country. Good food ands great service with delicious wine. We both had the fillet of sea bass with a ragout of macaroni. We are not samphire fans but the samphire served with the dish was really great and changed our minds.In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns.The service was friendly and efficient.All in all a great evening and good the see Brain Maule still holding to standards. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. You receive the grade you earn. We both had the fillet of sea bass with a ragout of macaroni. Would definitely return and would highly recommend it for all age groups. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. The pours were generous and the price was moderate. more, Superb Food, fantastic wine, classy ambience. The food is amazing! Each part is due on specific dates and you will have to turn each part in after doing his corrections at the end of the semester. And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. Glasgow. Claimed. Not overly friendly. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. What I cant do, and what I expect of acclaimedchefs, is the extras. Bluesy music played at a gentle volume, the service from a lone waiter was friendly, and the sole slip was an onion bread roll that had seen better hours, if not days. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Service was great. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a littlelater at the table for drinks.More. Add to Cart. Brian is a resident of 3190 Shearer Avenu, Cayucos, CA 93430-1822. You'll not be disappointed. 614 Reviews. Brian Maule at Chardon d'Or. My favourite restaurant in glasgow. There is one midterm so read the textbook and slides. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website Six courses with paired wines. Throughout the meal Cal was always checking in with us to see how we were doing. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. Chardondor, General Manager at Brian Maule at Chardon d'Or, responded to this review. Provides most of the material via PPT slides, txtbook is mainly backup. Each course and paired wine was superb. , tuiles and crisps that lift a good meal into a bit of theatre, General Manager at Maule! 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